Yellow Thai Curry with Mixed Vegetables

Ingredients:
1 cup vegetable broth
1 cup coconut milk
1 potato, pre-cooked and chopped
2 carrots, pre-cooked and sliced
1 cup broccoli
1/2 head cauliflower, chopped
1 tbsp fresh ginger, grated or minced
1 tsp honey
3 cloves garlic, minced
1/2 tsp turmeric
2 tsp curry powder
3 tbsp chili sauce
1/3 tsp salt

Cooking Procedure:
1. Bring the coconut milk and vegetable broth to a slow simmer.
2. Add the potatoes and vegetables and allow to simmer for a few minutes.
3. Add the remaining ingredients and cook for 3 to 5 more minutes.
4. Serve over rice if desired.