Ingredients:
1 2/3 cups flour
2 1/2 cups dashi soup
2 eggs
1/2 lb. boiled octopus, cut into bite-size pieces
1/4 cup chopped green onion
1/4 cup dried sakura ebi (red shrimp)
1/4 cup chopped pickled red ginger
For Toppings:
fried bonito flakes
aonori (green dried seaweed)
Worcestershire sauce or takoyaki sauce
mayonnaise
Cooking Procedure:
1. Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup.
2. Put oil inside cups of a takoyaki grill pan.
3. Pour batter into the cups to the full.
4. Put octopus, red ginger, and green onion in each hole.
5. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate.
6. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top
Naruto Shippuden
3 years ago
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Doretta Perlich
3 years ago
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Naruto Episode
3 years ago
hehe cool ^^
Laura McInerny
3 years ago
Aw, this was a really quality post. In theory I’d like to write like this too – taking time and real effort to make a good article… but what can I say… I procrastinate alot and never seem to get something done.
Andrea Muzyka
3 years ago
Hi there, just how do i subscribe to your RSS Feed?
Henok
1 year ago
That looks so tasty! i wanna try it before i die.