Browsing Tag »yoghurt«

Bulgarian Banica or Banitsa

August 24, 2009

Ingredients: 2 packets of phyllo dough (Bulgarian “fini kori” or phyllo from the frozen desserts section) 200 grams of yellow cheese (Bulgarian kashkaval or a mixture of cheddar and mozzarella), cut into small pieces 500 grams of white cheese (Bulgarian sirene or feta cheese) 7 eggs 100 grams of butter 1/2 cup of soda water [...]

Barbeque Tandoori Drumsticks

February 27, 2009

Ingredients: 6 chicken drumsticks 2 cloves of garlic , minced 1 tsp ginger , grated 4 ¼ fl oz plain yoghurt 2 tsp ground coriander 1 tsp ground cumin 1 cayenne pepper ½ tsp garam masala 1 Tbsp curry powder 1 tsp turmeric juice of 1/2 a lemon salt to taste a few sprigs of [...]

Lehsuni Jhinga (Garlic Prawns)

February 27, 2009

Ingredients: 1 dozen large tiger prawns, remove shells, keep tails and devein 1/3 cup lemon juice (approx 80 ml) 15 cloves of garlic, ground to a smooth paste 1 1/2 cup unsweetened yoghurt, whisk till smooth 2 tsps garam masala 1/2 tsp red chilli powder 3-4 tbsps chopped fresh coriander Salt to taste 1/2 cup [...]

Waldorf Salad

February 6, 2009

  Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]

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