Ingredients: 1 package of sausages for the Dough: 1.5 dl water or milk 15 g of yeast (ferment) 1 tbsp oil 1/4 tsp salt 3 dl wheat flour Cooking Procedure: 1. Dissolve the yeast into warm water or milk. Mix among the salt, the oil and the flour. 2. Knead the dough smoothly. Let it [...]
Dough Ingredients: 1 1/2 cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 cup sugar 3 tbsp pork lard Procedure for Dough: 1. Place the sugar and yeast into the lukewarm water. 2. Let stand for 10 minutes. 3. Mix flour, baking powder, remaning [...]
