Ingredients: 1 – 2 large heads of white cabbage for the stuffing: 400 – 500 g ground beef (uncooked) 200 ml cream 2 egg yolks 1 onion 100 ml short grain rice 1 tsp salt ¼ tsp white pepper for the sauce: melted butter 400 ml smetana 140 g tomato paste beef stock (dark or [...]
Ingredients: 10 asparagus spears per person (approx. 1.6 kilos for four people) 1 tsp salt 4 whole eggs & 4 egg yolks 8 slices bacon 4 tbsp dry white wine (e.g. Pinot Blanc d’ Alsace) 1 cup melted butter (100 g) Pinch of nutmeg 1/2 tsp lemon juice Pinch of salt and white pepper 2 [...]
Ingredients: 1 kg aubergines (large or/and elongated variety) 160 ml vegetable oil (about 1 teacup) 1 large onion, finely sliced 450 grams minced beef 1 glass white wine (not retsina, but aretsinoto) 1400 grams tomatoes, drained of some of their juice and chopped finely 1 tsp ground cinnamon 1 tsp ground allspice salt and black [...]
Ingredients: 6 breasts of chicken, boneless 1/2 tsp lemon juice 5 tbsp butter Salt and white pepper to taste 1/3 cup white stock or beef stock 1 cup whipping cream 1/4 cup Port 2 tbsp parsley, fresh Cooking Procedure: 1. Preheat oven to 400 degrees. 2. Rub the breasts of chicken with lemon juice and [...]
