Ingredients: 1 lb shrimp, head on 1/2 cup whiskey 1 tbsp salt 1 tsp pepper 1 cup all-purpose flour vegetable oil Cooking Procedure: 1. Trim tendrils of shrimps with scissors. Wash and drain. 2. In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.Drain. 3. In a bowl, toss [...]
