Ingredients: 45 basil leaves (about a packed cup) 1/4 cup grated aged pecorino (Tuscan or Sardinian, because Romano is too sharp) 1/3 cup grated Parmigiano (increase this to 3/4 cup if you cannot find the pecorino) 2 cloves of garlic 2/3 cup olive oil 1/2 cup pine nuts 1/3 cup walnut meats (optional) 500 grams [...]
Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]
