Ingredients:
1 lb pork kasim
1 cup wine vinegar
3 cups water
2 cloves minced garlic (or 1 tsp garlic powder)
pinch of cumin seed
1 tsp salt
1/2 tsp pepper
1 tsp paprika
Cooking Procedure:
1. Mix ingredients together.
2. Put pork in the mixture and marinate it in refrigerator for at least 12 hours.
3. Then sauté meat until tender.
4. Serve with vegetables.
Tip: You can [...]

Ingredients:
1/2 of a 16oz Lasagna Noodles ( approx.9 strips)
Salt and Garlic Powder to taste
26 oz Spaghetti Sauce
3 tsp Olive Oil, divided
A bundle of Spinach, chopped
Small can of button mushrooms, sliced
2 zucchini, sliced
Green Chili to taste, finely chopped
2 Cloves garlic, finely chopped
Italian Seasoning
Crushed Red Chili Pepper to taste
15 oz Ricotta Cheese
2 cups Shredded Mozzarella Cheese
2 cups [...]

Ingredients:
1 cup vegetable broth
1 cup coconut milk
1 potato, pre-cooked and chopped
2 carrots, pre-cooked and sliced
1 cup broccoli
1/2 head cauliflower, chopped
1 tbsp fresh ginger, grated or minced
1 tsp honey
3 cloves garlic, minced
1/2 tsp turmeric
2 tsp curry powder
3 tbsp chili sauce
1/3 tsp salt
Cooking Procedure:
1. Bring the coconut milk and vegetable broth to a slow simmer.
2. Add the [...]

Ingredients:
1 kilo pork’s or beef’s knuckles, cut into chunks 2″ in lengths
1/2 cup of bacon (2″ in legths)
2 sweet potato, quartered
1 bundle of chinese cabbage
4 saba bananas, cut in halves
Salt or patis (fish sauce) to taste
Tomato sauce
Cooking Procedure:
1. Put enough water in a large saucepan to cover the pork’s or beef’s knuckles, then bring to [...]

Ingredients:
1 lb lean ground beef
3 tbsp flour
1 1/2 cups beef broth or stock
1 tsp salt
1/2 tsp black pepper
2 tbsp ketchup
1 tsp Worcestershire sauce
4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well
1 1/2 lb gold or red potatoes, cut into large chunks
3 cloves garlic, peeled, halved
1/4 cup milk
1/2 cup sour cream
2/3 cup shredded [...]