Ingredients: 1 kilo Medium-sized Shrimps, head removed 1 head of Garlic 2-4 tablespoons Butter Salt and Pepper to taste 1 tablespoon Mayonnaise 1/2 teaspoon Vegetable Oil Cooking Procedure: 1. Heat the pan and put the vegetable oil then the butter (putting a little amount of cooking oil before the butter will prevent the butter from [...]
Ingredients: 1 kilo shelled mussels 1 cup cornstarch 1/4 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper Vegetable oil for deep-frying Cooking Procedure: 1. Debeard mussels. Remove any grains or sand that may be embedded in the meat. 2. In a deep pot, heat frying oil. 3. Combine cornstarch, salt, pepper and garlic [...]
Ingredients: 1 lb shrimp, head on 1/2 cup whiskey 1 tbsp salt 1 tsp pepper 1 cup all-purpose flour vegetable oil Cooking Procedure: 1. Trim tendrils of shrimps with scissors. Wash and drain. 2. In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.Drain. 3. In a bowl, toss [...]
Ingredients: 3 medium-size shiitake mushrooms 8 ounces fresh ramen or 6 ounces dried noodles 3 tbsp vegetable oil 1 small to medium-size onion, chopped 2 tsp gingerroot, minced 2 cups green cabbage leaves, coarsely chopped 1 Tbsp mirin (sweet rice wine) 3 tsp soy sauce ground black pepper and salt, to taste Cooking Procedure: 1. [...]
Ingredients: 6 tbsp vegetable oil 2 tomato, thinly sliced 4 tsp soy sauce – mushroom pinch ground pepper 2 tsp fish sauce 2 cups cooked rice 3 Thai chili pepper Optional 1/2 cup pork Optional 1/2 onion, chopped Optional 1 lime Optional 1 green onion Optional 2 cloves garlic, minced Optional 4 eggs Optional Cooking [...]
Ingredients: 1 kg bulalo (bone-in beef shank) 2 liters water 1 tbsp liquid seasoning 3 pcs calamansi 1/4 oyster sauce vegetable oil Gravy ingredients: 2 tbsp melted butter 2 tbsp all purpose flour 1/4 cup beef stock 1 cup evaporated milk 1 beef bouillon cube, diluted in a small amt. of water Gravy procedure: 1. [...]
