Browsing Tag »spinach«

Vegetable Paté

September 24, 2009

Ingredients: Orange colored layer 500 g Carrots Water Salt 1 tin (400 g) crushed Tomatoes 2 teaspoons Basilica 1 teaspoon Capsicum powder 3 Eggs 1.5 dl Whipping cream Green colored layer 750 g Broccoli Water Salt 150 g chopped frozen Spinach 1 Spring onion with the leave 3 dl grated Cheese 3 Eggs 1.5 dl [...]

Vegetarian Lasagna

March 6, 2009

Ingredients: 1/2 of a 16oz Lasagna Noodles ( approx.9 strips) Salt and Garlic Powder to taste 26 oz Spaghetti Sauce 3 tsp Olive Oil, divided A bundle of Spinach, chopped Small can of button mushrooms, sliced 2 zucchini, sliced Green Chili to taste, finely chopped 2 Cloves garlic, finely chopped Italian Seasoning Crushed Red Chili [...]

Kenchin-style Vegetable Soup

February 9, 2009

Ingredients: 5 1/2 ounces (150g) burdock root 4 dried shiitake mushrooms 2 1/2 cups (600ml) water 1 block konnyaku, about 10 1/2 ounces (300g), cut into bite-size pieces 3 tablespoons sesame oil 10 1/2 ounces (300g) daikon radish, peeled and cut into bite-sized pieces 7 ounces (200g) carrots, peeled and cut into bite-sized pieces 3 [...]

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