Ingredients:
Orange colored layer
500 g Carrots
Water
Salt
1 tin (400 g) crushed Tomatoes
2 teaspoons Basilica
1 teaspoon Capsicum powder
3 Eggs
1.5 dl Whipping cream
Green colored layer
750 g Broccoli
Water
Salt
150 g chopped frozen Spinach
1 Spring onion with the leave
3 dl grated Cheese
3 Eggs
1.5 dl Whipping cream
Lemon-flavored pepper
Herb salt
Cooking Procedure:
1. Cook the carrots in a little salted water until soft.
2. Separately cook the [...]

Ingredients:
1/2 of a 16oz Lasagna Noodles ( approx.9 strips)
Salt and Garlic Powder to taste
26 oz Spaghetti Sauce
3 tsp Olive Oil, divided
A bundle of Spinach, chopped
Small can of button mushrooms, sliced
2 zucchini, sliced
Green Chili to taste, finely chopped
2 Cloves garlic, finely chopped
Italian Seasoning
Crushed Red Chili Pepper to taste
15 oz Ricotta Cheese
2 cups Shredded Mozzarella Cheese
2 cups [...]

Ingredients:
5 1/2 ounces (150g) burdock root
4 dried shiitake mushrooms
2 1/2 cups (600ml) water
1 block konnyaku, about 10 1/2 ounces (300g), cut into bite-size pieces
3 tablespoons sesame oil
10 1/2 ounces (300g) daikon radish, peeled and cut into bite-sized pieces
7 ounces (200g) carrots, peeled and cut into bite-sized pieces
3 1/2 ounces (100g) lotus root, peeled and cut [...]