Ingredients: 1 kilo pork ear drum 1 big size tofu 10 pcs calamansi or 3 pcs lemon 1/2 cup soy sauce 2 big size red onions, sliced thinly 1/2 tsp freshly ground pepper 2 pcs siling haba (long green chili), sliced diagonally Salt Cooking Procedure: 1. Clean the pork ear drum and boiled in a [...]
Ingredients: 1 cup white or cider vinegar 1 cup water 2 tablespoons peeled and crushed garlic 1 teaspoon salt 1 teaspoon black pepper 3 pounds of chicken (large pieces or hacked small) 2 ½ pounds pork butt cut into 1 ½ inch cubes 2 tablespoons [...]
Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced 2 cups beef stock or 2 bouillon cubes dissolved in water 1/4 -cup vinegar 2 [...]
Ingredients: 1 kilo pork 1/3 cup soy sauce 1/2 cup Vinegar 2 medium onions, chopped 4 cups of water 1 tsp iodized salt 2 Siling labuyo, chopped Cooking Procedure: 1. Put salt and pepper to the pork, let it stand for 30 minutes. 2. Grilled the pork until cooked. 3. Slice the pork into bite [...]
Ingredients: 3/4 kilo tender pork or beef steaks, sliced 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger, crushed ground black pepper to taste 1/2 cup onions, sliced in rings 4 tablespoons cooking oil Cooking Procedure: 1. Marinate the pork or beef steak in kalamansi (lemon) [...]
Ingredients: 2 slices of salmon, rubbed with a pinch of salt 1 tsp sesame oil 3 stalks spring onions 1 tsp garlic, minced 1 Tbsp light soy sauce 1 Tbsp Black Bean Paste pepper to taste broccoli (optional) Cooking Procedure: 1. Chop the spring onions into round small pieces, separate the bulb(also chopped) 2. Place [...]
