Ingredients: 1(300g) fresh cucumber 200g Kilta- or Oltermanni cheese 200g grained cheese 3(300g)pickles 4(300g)apples 4(250g)tomatoes 5dl(250g)macaronies The Sauce: 3 cans of sour cream 1 1/2 tbsp lemon juice 1.5 tbsp mustard 1 tbsp sugar 3/4 tsp black pepper herbs, for example parsley Cooking Procedure: 1. Slice the ham, cheese, the pickles and the peyled apples. [...]
Ingredients: 250g noodles 250g meat 1 pc egg 1/2 tsp salt 3 tbsp butter Sour cream Cooking Procedure: 1. Grind meat in the mincer, add salt and stir thoroughly. 2. Boil noodles in salted water(for every 100 g noodles is 2 c water), strain them. 3. Add uncooked egg and salt if needed, stir carefully. [...]
Ingredients: 200g noodles 3 tbsp butter 1/2 cup sour cream 2 pcs eggs hard boiled 5 pcs field mushrooms 1 pc chicken breast (cut into strips) 1/2 cup dried and finely ground bread-crumbs salt pepper Cooking Procedure: 1. In a wok put water and a little bit of salt and oil, bring to boil. Then [...]
Ingredients: 350 grams (3/4 lb) sole fillets 4 Tbsp sour cream 3 eggs Juice of a half lemon salt & pepper o taste butter for ramekins Cooking Procedure: 1. Preheat the oven at 150°C / 300°F. 2. In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper. The preparation [...]
Ingredients: 1 lb lean ground beef 3 tbsp flour 1 1/2 cups beef broth or stock 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 1 tsp Worcestershire sauce 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well 1 1/2 lb gold or red potatoes, cut into large chunks 3 cloves [...]
