Ingredients: Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tbsp lime juice 1 tbsp soy sauce [...]
Ingredients: 1 kilo pork’s or beef’s knuckles, cut into chunks 2″ in lengths 1/2 cup of bacon (2″ in legths) 2 sweet potato, quartered 1 bundle of chinese cabbage 4 saba bananas, cut in halves Salt or patis (fish sauce) to taste Tomato sauce Cooking Procedure: 1. Put enough water in a large saucepan to [...]
Ingredients: 3 cups beef or pork intestines cut into 1/2 inch cubes 1 clove garlic (minced) 1 onion (chopped) 3 tablespoons olive oil 1 cup of pork’s or beef’s blood (or frozen) 1 tablespoon honey Salt or patis (fish sauce) to taste 3 hot jalapeño peppers (long green peppers) 1 cup vinegar 2 cups water [...]
Ingredients: 1 lb lean ground beef 3 tbsp flour 1 1/2 cups beef broth or stock 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 1 tsp Worcestershire sauce 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well 1 1/2 lb gold or red potatoes, cut into large chunks 3 cloves [...]
Ingredients: 21 Pound turkey 32 Ounces turkey broth Salt and pepper to taste For Apricot Glaze 1 Cup apricot preserves 1 Cup apricot nectar 2 tbsp Honey 2 tbsp Fresh gingerroot, peeled and minced For Herb Butter 3/4 Cup unsalted butter, softened 3 tbsp Chopped fresh sage 1 tsp ground black pepper 1/2 tsp Salt [...]
