Ingredients: 1 kilo Medium-sized Shrimps, head removed 1 head of Garlic 2-4 tablespoons Butter Salt and Pepper to taste 1 tablespoon Mayonnaise 1/2 teaspoon Vegetable Oil Cooking Procedure: 1. Heat the pan and put the vegetable oil then the butter (putting a little amount of cooking oil before the butter will prevent the butter from [...]
Ingredients: 1/4 cup olive oil 1/2 pound fresh salmon 3/4 pound scallops 1/2 pound calamari rings 1 pound large shrimp, cleaned, head and tail on 2 tablespoons Old Bay seasoning 2 cups diced red bell peppers 1 cup diced tomato 1/2 cup diced onion 1/4 cup light soy sauce 1/2 cup white wine Cooking Procedure: [...]
Ingredients: 1 kg mixed seafoods (shrimps, fishes, clams, calamari) any seafood variations will do 1/2 cup olive oil 2-3 onions 2-3 tomatoes, peeled and chopped wine vinegar 1 bay leaf rosemary (optional) 2 cups red wine 1 tsp black pepper salt Cooking Procedure: 1. Sauté onion in olive oil until soft. Add tomatoes. Place seafoods [...]
Ingredients: 1 lb shrimp, 25 count to a pound 4 large cloves of garlic, finely minced 1 tsp sweet Spanish paprika 1 tsp red pepper flakes 2-3 oz of cognac (you may substitute dry sherry instead) 1/4 cup virgin olive oil 3 tsp chopped fresh parsley 1 lemon for juice Cooking Procedure: 1. Peeled shrimps [...]
Ingredients: 1 lb shrimp, head on 1/2 cup whiskey 1 tbsp salt 1 tsp pepper 1 cup all-purpose flour vegetable oil Cooking Procedure: 1. Trim tendrils of shrimps with scissors. Wash and drain. 2. In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.Drain. 3. In a bowl, toss [...]
Ingredients: 1/2 cup olive oil 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 stalks celery, finely chopped 2 carrots, peeled and finely chopped 1/2 tsp salt 1/2 tsp ground black pepper 2 (32-ounce) cans crushed tomatoes Cooking Procedure: 1. In a large casserole pot, heat the oil over a medium-high flame. 2. [...]
Ingredients: 1 tbsp butter Little bit of olive oil 1 cup chopped green onions 4 garlic cloves, minced 1 lb. medium shrimp, peeled 1 lb. sea scallops 2 cups half-and-half 1/2 tsp salt 1/4 tsp black pepper 1/2 lb. lump crabmeat, shell pieces removed 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 8 cups [...]
Ingredients: 2 Kilo of Snail (Suso) 2 kilo of shredded coconut 1 clove of Garlic 2 big Onion sliced 3 Tbsp. of Ginger strips 3 Tbsp. of Shrimp Paste 1 large sized Green Papaya Malunggay Leaves 2 1/2 Tbsp. of Fish Sauce or according to your taste. Hot Chilli (Labuyo) Cooking procedure: 1. To extract [...]
