Ingredients: 3 inches dried kombu (kelp) 1 lb. hakusai (Chinese cabbage), chopped 1/4 lb. negi, diagonally and thinly sliced 1 block cotton tofu, cut into bite-size pieces 1/4 lb. carrot, cut into thin round slices 8 shiitake mushrooms 1/2 lb enoki mushrooms 1/2 lb shimeji mushrooms 1/2 lb shirataki 1 1/2 lb. sirloin beef, very [...]
Ingredients: 3 medium-size shiitake mushrooms 8 ounces fresh ramen or 6 ounces dried noodles 3 tbsp vegetable oil 1 small to medium-size onion, chopped 2 tsp gingerroot, minced 2 cups green cabbage leaves, coarsely chopped 1 Tbsp mirin (sweet rice wine) 3 tsp soy sauce ground black pepper and salt, to taste Cooking Procedure: 1. [...]
