Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
Ingredients: 1 chicken carcass half a kilo of squid half a kilo of prawns 100g straw mushrooms 2 medium sized tomatoes 5 shallots 1 spring onion 3 coriander roots 2 stalks of lemon grass 10 bai makrud (kaffir lime’s leaves) 1 root of kha (about 150gm) 100gm prik kee noo (hottest thai chili) 25ml nam [...]
