Ingredients: 2 tbsp butter 1 loaf white bread, cut into small cubes flour 2 lbs boiling potatoes, cooked and mashed 1 egg 1 tsp salt 1/8 tsp ground nutmeg pepper to taste Cooking Procedure: 1. In a small skillet heat margarine until bubbly and hot. 2. Add bread and sauté, stirring constantly, until bread has [...]
Ingredients: 1 kilo pork’s or beef’s knuckles, cut into chunks 2″ in lengths 1/2 cup of bacon (2″ in legths) 2 sweet potato, quartered 1 bundle of chinese cabbage 4 saba bananas, cut in halves Salt or patis (fish sauce) to taste Tomato sauce Cooking Procedure: 1. Put enough water in a large saucepan to [...]
Ingredients: 1/2 cup butter 1/2 cup flour 2 tsp salt 1/2 tsp pepper 3 cups milk 3 cups ham, cooked 1 large green pepper, chopped 1 large onion, chopped 1 cup cheddar cheese, shredded 5 cups potatoes, pared and sliced Cooking Procedure: 1. Melt butter in large saucepan over low heat 2. Blend in flour, salt, [...]
Ingredients: 21 Pound turkey 32 Ounces turkey broth Salt and pepper to taste For Apricot Glaze 1 Cup apricot preserves 1 Cup apricot nectar 2 tbsp Honey 2 tbsp Fresh gingerroot, peeled and minced For Herb Butter 3/4 Cup unsalted butter, softened 3 tbsp Chopped fresh sage 1 tsp ground black pepper 1/2 tsp Salt [...]
Ingredients: 5 1/2 ounces (150g) burdock root 4 dried shiitake mushrooms 2 1/2 cups (600ml) water 1 block konnyaku, about 10 1/2 ounces (300g), cut into bite-size pieces 3 tablespoons sesame oil 10 1/2 ounces (300g) daikon radish, peeled and cut into bite-sized pieces 7 ounces (200g) carrots, peeled and cut into bite-sized pieces 3 [...]
Ingredients: two tea cups of rice 500ml h20 2 1/2 cups water 2-3 tbsp rice vinegar 8 pieces crab sticks 1 medium size cucumber, cut into strips 2 ripe mango, peeled and cut into strips roasted sesame seeds nori wrapper kikkoman soy sauce wasabi 1 tbsp mayonnaise Important utensils: sushi mat couch roll plate w/ [...]
