Dough Ingredients: 1 1/2 cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 cup sugar 3 tbsp pork lard Procedure for Dough: 1. Place the sugar and yeast into the lukewarm water. 2. Let stand for 10 minutes. 3. Mix flour, baking powder, remaning [...]
Ingredients: Tempura batter mixture Tempura sauce Prawn: raw and large Any seafoods will do For vegetables I prefer pumpkin, carrot, sweet potato, eggplant, mushroom, broccoli, but you can use any vegies as long as it is edible Cooking Procedure: 1. Remove the head and the shell of the prawn. 2. Make little cuts on [...]
Ingredients: 1 lb or 500 grams Hakka (flat) noodles 2 Tbsp. dark sesame oil Dressing: 6 Tbsp. peanut butter 1/4 cup water 3 Tbsp. light soya sauce 6 Tbsp. dark soy sauce 6 Tbsp. sesame paste (ground sesame seeds) 1/2 cup dark sesame oil 2 Tbsp. sherry or any wine of your choice 4 tsp. [...]
This is one of my favorite pinoy dishes, Lechon Kawali or pan-fried pork. Taken from the pork belly section, the cut is not the usual loin cubes that has generous layers of fat with meat, yum-yum..! Ingredients : 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper [...]
