Ingredients: 1 kilo Medium-sized Shrimps, head removed 1 head of Garlic 2-4 tablespoons Butter Salt and Pepper to taste 1 tablespoon Mayonnaise 1/2 teaspoon Vegetable Oil Cooking Procedure: 1. Heat the pan and put the vegetable oil then the butter (putting a little amount of cooking oil before the butter will prevent the butter from [...]
Ingredients: 1 carp (about 2 – 2.5 kg.) 80 ml olive oil 1 bunch parsley,finely chopped 1 tea cup nut kernel, crushed 1/2 tea cup raisins 4 onions, finely chopped Salt and Black pepper Cooking Procedure: 1. Disembowel the carp, then remove the scales. Flavour the fish from both inside and outside with salt and [...]
Ingredients: 1 lb shrimp, head on 1/2 cup whiskey 1 tbsp salt 1 tsp pepper 1 cup all-purpose flour vegetable oil Cooking Procedure: 1. Trim tendrils of shrimps with scissors. Wash and drain. 2. In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.Drain. 3. In a bowl, toss [...]
Ingredients: 1 pound bucatini or thick stranded spaghetti 1/4 pound (100 g) pancetta or guanciale, diced 1/4 pound (100 g) ripe tomatoes, blanched, peeled, seeded and chopped 1/2 onion, minced 1 hot pepper, seeded and shredded 1/2 cup olive oil a cup of freshly grated Pecorino Romano or as many as you want Salt and pepper [...]
