Browsing Tag »sage«

Porkloin Fricassee

August 22, 2009

Ingredients: 2 tbsp olive oil 100 grams bacon, diced 2 red onions, in half rings 2 cloves garlic, chopped 50 grams / 2 oz sun dried tomatoes in thin slices 500 grams porkloin salt & pepper 1 tbs flour ½ chicken broth cube ½ cup sherry ½ cup (whipping) cream 100 grams / 4 oz [...]

Apricot-Glazed Turkey

February 10, 2009

Ingredients:    21 Pound turkey 32 Ounces turkey broth Salt and pepper to taste For Apricot Glaze 1 Cup apricot preserves 1 Cup apricot nectar 2 tbsp Honey 2 tbsp Fresh gingerroot, peeled and minced For Herb Butter 3/4 Cup unsalted butter, softened  3 tbsp Chopped fresh sage 1 tsp ground black pepper 1/2 tsp Salt [...]

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