Ingredients: 1 kg mixed seafoods (shrimps, fishes, clams, calamari) any seafood variations will do 1/2 cup olive oil 2-3 onions 2-3 tomatoes, peeled and chopped wine vinegar 1 bay leaf rosemary (optional) 2 cups red wine 1 tsp black pepper salt Cooking Procedure: 1. Sauté onion in olive oil until soft. Add tomatoes. Place seafoods [...]
Ingredients: 1 kg scampi, washed 1/2 cup olive oil 3 cloves garlic, minced 2 Tbsp tomato puree 1/2 cup red wine 1 Tbsp cognac 1 Tbsp parsley, chopped breadcrumbs 1 tsp black pepper salt Cooking Procedure: 1. Heat olive oil in a large skillet. Shortly sauté garlic, add tomato puree. 2. Add scampi and cook [...]
Ingredients: 1 kg squid 2-3 onions 200 ml red wine 1 tsp tomato paste 1 fresh tomato, peeled and cut in small pieces zucchini, diced 100 ml oil Salt and Pepper Cooking Procedure: 1. Clean squids. Cut the tentacles. Stuff the squids body with the tentacles you have cut and with zucchini. 2. In a saucepan, [...]
Ingredients: 1 cup white or cider vinegar 1 cup water 2 tablespoons peeled and crushed garlic 1 teaspoon salt 1 teaspoon black pepper 3 pounds of chicken (large pieces or hacked small) 2 ½ pounds pork butt cut into 1 ½ inch cubes 2 tablespoons [...]
