Ingredients: 1 kilo shelled mussels 1 cup cornstarch 1/4 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper Vegetable oil for deep-frying Cooking Procedure: 1. Debeard mussels. Remove any grains or sand that may be embedded in the meat. 2. In a deep pot, heat frying oil. 3. Combine cornstarch, salt, pepper and garlic [...]
Ingredients: 1/2 kilo pork kasim (round) cut in cubes 1/2 kilo pork liver, cut into cubes 1 head garlic, minced 1/2 onion, chopped 1/2 cup soy sauce 1 cup vinegar 2 cups of water 4 tbsp of canola oil 1 small can liver spread Salt and ground black pepper to taste Cooking Procedure: 1. In a bowl, [...]
Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]
