Ingredients:
1/2 pound (500 g) fresh pasta sheets, cut into 5-inch squares
1 1/3 pounds (600 g) mixed fish, including shrimp, calamaretti, cod, clams, and salmon, all boned or shelled, and diced
A stick of celery and a clove of garlic, chopped
White wine
Chives
1/4 cup freshly grated Parmigiano
The leaves of a sprig of thyme
A small bunch parsley, minced
The grated [...]

Ingredients:
1 ox tongue (about 1.1 kilos)
2 tbsp. of vinegar
1 whole garlic
1 whole onion
6 peppercorns
1/2 carrot
a few stalks of leek
1 can condensed mushroom soup
1/4 c. + 2 tbsp. of butter
1 onion, chopped
1/2 k. of potatoes
1/2 c. of milk
salt and pepper
1 tsp. of finely chopped fresh parsley
1 onion, sliced
4 button mushrooms, chopped
Cooking Procedure:
1. Scrape the ox tongue [...]

Ingredients:
1 tbsp  butter
Little bit of olive oil
1 cup  chopped green onions
4 garlic cloves, minced
1 lb. medium shrimp, peeled
1 lb. sea scallops
2 cups half-and-half 
1/2 tsp  salt
1/4 tsp black pepper
1/2 lb. lump crabmeat, shell pieces removed
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
8 cups hot cooked fettuccine (about 1 lb. uncooked pasta)
1/4 cup chopped fresh parsley(optional)
Cooking [...]

Ingredients:
10 Lasagne  sheets
800g peeled tomato 
Butter to taste
Italian parsley to taste
100g tuna in olive oil 
4 tbsp olive oil
Oregano to taste
200g shrimp
200g mozzarella cheese  
2 tbsp grated bread
1 tbsp pickled capers
 
Cooking Procedure:
 
1. In a pot, cook the tomatoes for about 10 minutes in the oil, shrimp , broken tuna, olives and the capers coarsely chopped, a pinch of [...]