Ingredients: 2 whiting fish, each weighing 350 g (or 4 small fishes of 175 g each) 5 tbsps of fresh parsley, chopped 75g shallots, chopped 1/2 cup butter 2/3 cup dry white wine 125 g fresh mushrooms (small-sized) 1 bay leaf salt and fresh ground pepper Cooking Procedure: 1. Rinse and clean the whiting. 2. [...]
Ingredients: 6 breasts of chicken, boneless 1/2 tsp lemon juice 5 tbsp butter Salt and white pepper to taste 1/3 cup white stock or beef stock 1 cup whipping cream 1/4 cup Port 2 tbsp parsley, fresh Cooking Procedure: 1. Preheat oven to 400 degrees. 2. Rub the breasts of chicken with lemon juice and [...]
Ingredients: 6-8 small to average size russet potatoes 1lb. Velveeta cheese 1/2 cup onions, chopped 1 small pimiento peppers (sliced or chopped) parsley, chopped paprika garlic 3-4 bread slices cubed 1 stick butter Cooking Procedure: 1. Boil potatoes in jackets, cool and cube. 2. Layer potatoes in 9×13-in baking dish sprayed with grease. 3. Cube [...]
Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
Ingredients: 1/2 pound (500 g) fresh pasta sheets, cut into 5-inch squares 1 1/3 pounds (600 g) mixed fish, including shrimp, calamaretti, cod, clams, and salmon, all boned or shelled, and diced A stick of celery and a clove of garlic, chopped White wine Chives 1/4 cup freshly grated Parmigiano The leaves of a sprig [...]
Ingredients: 1 ox tongue (about 1.1 kilos) 2 tbsp. of vinegar 1 whole garlic 1 whole onion 6 peppercorns 1/2 carrot a few stalks of leek 1 can condensed mushroom soup 1/4 c. + 2 tbsp. of butter 1 onion, chopped 1/2 k. of potatoes 1/2 c. of milk salt and pepper 1 tsp. of [...]
Ingredients: 1 tbsp butter Little bit of olive oil 1 cup chopped green onions 4 garlic cloves, minced 1 lb. medium shrimp, peeled 1 lb. sea scallops 2 cups half-and-half 1/2 tsp salt 1/4 tsp black pepper 1/2 lb. lump crabmeat, shell pieces removed 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 8 cups [...]
Ingredients: 10 Lasagne sheets 800g peeled tomato Butter to taste Italian parsley to taste 100g tuna in olive oil 4 tbsp olive oil Oregano to taste 200g shrimp 200g mozzarella cheese 2 tbsp grated bread 1 tbsp pickled capers Cooking Procedure: 1. In a pot, cook the tomatoes for about 10 minutes in [...]
