Ingredients:
8 lbs chicken, cut into serving piece
½ lb butter
12 pearl onions
½ stalk celery, chopped
Salt
Pepper
2 cups white wine
1 lb mushrooms, sliced
3 tbsp flour
4 egg yolks, beaten
½ cup light cream
Parsley, minced
Chives
Cooking Procedure:
1. Place chicken pieces in roasting pan with ¼ pound of the butter, onions, celery, mushrooms and seasonings. Simmer over low heat on top of stove [...]

Ingredients:
4 boneless chicken breasts
1 tbsp butter
8 ounces sliced mushrooms
1 can cream of mushroom soup
1 clove of garlic, minced
1/4 tsp leaf thyme, crumbled
1/8 tsp dried rosemary, crumbled
10 pcs young corn, cut into halves
1/3 cup half-and-half
parsley, finely chopped
salt and pepper to taste
hot cooked noodles
Cooking Procedure:
1. In a large covered skillet, brown chicken in butter or margarine; remove [...]

Ingredients:
1 carp (about 2 - 2.5 kg.)
80 ml olive oil
1 bunch parsley,finely chopped
1 tea cup nut kernel, crushed
1/2 tea cup raisins
4 onions, finely chopped
Salt and 
Black pepper
Cooking Procedure:
1. Disembowel the carp, then remove the scales. Flavour the fish from both inside and outside with salt and pepper. Stew the onions in a pan with oil [...]

Ingredients:
20 dried capsicum
1/2 kg. dried beans
2 onions, finely chopped
3 cloves garlic
50 grams flour, well sifted
1 carrot
, finely chopped
1 bunch of parsley, finely chopped
Green pepper, chopped
Breadcrumbs
Mozzarella cheese
Salt and Pepper, to taste
Cooking Procedure:
1. Put the capsicum in warm water and leave it for 1 hour and cut the top.
2. Cook the beans.
3. Saute garlic and onions. Add [...]

Ingredients:
10 asparagus spears per person (approx. 1.6 kilos for four people)
1 tsp salt
4 whole eggs & 4 egg yolks
8 slices bacon
4 tbsp dry white wine (e.g. Pinot Blanc d’ Alsace)
1 cup melted butter (100 g)
Pinch of nutmeg
1/2 tsp lemon juice
Pinch of salt and white pepper
2 tbsp finely chopped flat leaf parsley
Cooking Procedure:
1. Soak the asparagus [...]

Ingredients:
1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans.
1 large onion, chopped
2 cloves of garlic, chopped
3 tbsp of fresh parsley, chopped
1 tsp coriander
1 tsp cumin
2 tbsp flour
Salt and Pepper to taste
Oil for frying
Cooking Procedure:
1. Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Omit this step if [...]

Ingredients:
2 whiting fish, each weighing 350 g (or 4 small fishes of 175 g each)
5 tbsps of fresh parsley, chopped
75g shallots, chopped
1/2 cup butter
2/3 cup dry white wine
125 g fresh mushrooms (small-sized)
1 bay leaf
salt and fresh ground pepper
Cooking Procedure:
1. Rinse and clean the whiting.
2. Preheat the oven to 180 degrees Celsius.
3. Finely dice the parsley [...]

Ingredients:
6 breasts of chicken, boneless
1/2 tsp lemon juice
5 tbsp butter
Salt and white pepper to taste
1/3 cup white stock or beef stock
1 cup whipping cream
1/4 cup Port
2 tbsp parsley, fresh
Cooking Procedure:
1. Preheat oven to 400 degrees.
2. Rub the breasts of chicken with lemon juice and sprinkle with salt and pepper.
3. Heat the butter in a casserole. [...]

Ingredients:
6-8 small to average size russet potatoes
1lb. Velveeta cheese
1/2 cup onions, chopped
1 small pimiento peppers (sliced or chopped)
parsley, chopped
paprika
garlic
3-4 bread slices cubed
1 stick butter
Cooking Procedure:
1. Boil potatoes in jackets, cool and cube.
2. Layer potatoes in 9×13-in baking dish sprayed with grease.
3. Cube Velveeta cheese and sprinkle over potatoes.
4. Add 1/2 cup of chopped onions, pimento [...]

Ingredients
1 pound dried fettucine
6 tbsp butter
1 shallot, minced
1 cup heavy cream
1 cup finely grated Parmigiano-Reggiano
Salt and pepper to taste
Fresh parsley, for garnish
 
Cooking Procedure:
1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking liquid.
2. While the pasta is cooking, melt the butter in [...]