Chicken Fricassee
Category: DanishIngredients:
8 lbs chicken, cut into serving piece
½ lb butter
12 pearl onions
½ stalk celery, chopped
Salt
Pepper
2 cups white wine
1 lb mushrooms, sliced
3 tbsp flour
4 egg yolks, beaten
½ cup light cream
Parsley, minced
Chives
Cooking Procedure:
1. Place chicken pieces in roasting pan with ¼ pound of the butter, onions, celery, mushrooms and seasonings. Simmer over low heat on top of stove [...]








































