Ingredients: 4 large fish fillets , skin removed (any fish will do but i use spanish mackerel (tanigue) 1/2 cup fresh lime juice 1/2 cup olive oil 50 grams fresh coriander or cilantro 50 grams fresh parsley , plus 2 tablespoons fresh parsley, garnish (optional) 50 g fresh mint 1/2 teaspoon saffron 1/2 teaspoon pomegranate [...]
Ingredients: 2 tbsp olive oil 1 onion, chopped 1 green pepper, seeded and chopped 1 red bell pepper, seeded and cut into strips 2 carrots, peeled and cut into julienne strips 4 cloves of garlic, chopped 2 tomatoes, skinned and chopped 1 tsp saffron 350g long-grain [...]
Ingredients: 500g linguine pasta 30g tinned anchovies, drained and chopped, oil reserved 6 garlic cloves, chopped 800g tinned chopped tomatoes 1 tbsp tomato puree 500g fresh prawns, peeled 150g pitted black olives, halved 35g capers, drained ½ tsp dried crushed red chillies Salt and freshly ground black pepper [...]
Ingredients: 1 1/2 cups uncooked rice Water to cook rice 5 garlic cloves 200g (white or brown) button mushrooms, sliced 200g chicken fillet, cut about 1-2 inches 100g slipper lobster 15g butter a few tablespoons Campbell mushroom soup Shredded Mozzarella Cheese Shredded Cheddar Cheese Salt & Pepper Parsley (garnishing) Cooking Procedure: 1. Wash and rinse [...]
Ingredients: 8 lbs chicken, cut into serving piece ½ lb butter 12 pearl onions ½ stalk celery, chopped Salt Pepper 2 cups white wine 1 lb mushrooms, sliced 3 tbsp flour 4 egg yolks, beaten ½ cup light cream Parsley, minced Chives Cooking Procedure: 1. Place chicken pieces in roasting pan with ¼ pound of [...]
Ingredients: 4 boneless chicken breasts 1 tbsp butter 8 ounces sliced mushrooms 1 can cream of mushroom soup 1 clove of garlic, minced 1/4 tsp leaf thyme, crumbled 1/8 tsp dried rosemary, crumbled 10 pcs young corn, cut into halves 1/3 cup half-and-half parsley, finely chopped salt and pepper to taste hot cooked noodles Cooking [...]
Ingredients: 1 carp (about 2 – 2.5 kg.) 80 ml olive oil 1 bunch parsley,finely chopped 1 tea cup nut kernel, crushed 1/2 tea cup raisins 4 onions, finely chopped Salt and Black pepper Cooking Procedure: 1. Disembowel the carp, then remove the scales. Flavour the fish from both inside and outside with salt and [...]
Ingredients: 20 dried capsicum 1/2 kg. dried beans 2 onions, finely chopped 3 cloves garlic 50 grams flour, well sifted 1 carrot , finely chopped 1 bunch of parsley, finely chopped Green pepper, chopped Breadcrumbs Mozzarella cheese Salt and Pepper, to taste Cooking Procedure: 1. Put the capsicum in warm water and leave it for 1 [...]
Ingredients: 10 asparagus spears per person (approx. 1.6 kilos for four people) 1 tsp salt 4 whole eggs & 4 egg yolks 8 slices bacon 4 tbsp dry white wine (e.g. Pinot Blanc d’ Alsace) 1 cup melted butter (100 g) Pinch of nutmeg 1/2 tsp lemon juice Pinch of salt and white pepper 2 [...]
Ingredients: 1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans. 1 large onion, chopped 2 cloves of garlic, chopped 3 tbsp of fresh parsley, chopped 1 tsp coriander 1 tsp cumin 2 tbsp flour Salt and Pepper to taste Oil for frying Cooking Procedure: 1. Place dried chickpeas in a bowl, covering [...]
