Ingredients: 3 cups water 1 1/2 tsp salt 1 1/2 cups polenta, medium or coarse grain 1 tsp thyme 1/8 tsp black pepper, freshly ground 1/2 cup grated Parmesan cheese 2 Tbs olive oil oil for bread loaf pan and cookie sheet Cooking Procedure: 1. In a saucepan heat the water and salt over medium-high [...]
Ingredients: 1 kg aubergines (large or/and elongated variety) 160 ml vegetable oil (about 1 teacup) 1 large onion, finely sliced 450 grams minced beef 1 glass white wine (not retsina, but aretsinoto) 1400 grams tomatoes, drained of some of their juice and chopped finely 1 tsp ground cinnamon 1 tsp ground allspice salt and black [...]
Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
