Ingredients:
3 cups water
1 1/2 tsp salt
1 1/2 cups polenta, medium or coarse grain
1 tsp thyme
1/8 tsp black pepper, freshly ground
1/2 cup grated Parmesan cheese
2 Tbs olive oil
oil for bread loaf pan and cookie sheet
Cooking Procedure:
1. In a saucepan heat the water and salt over medium-high heat.
2. Bring to a simmer, but don’t let it boil.
3. [...]

Ingredients:
1 kg aubergines (large or/and elongated variety)
160 ml vegetable oil (about 1 teacup)
1 large onion, finely sliced
450 grams minced beef
1 glass white wine (not retsina, but aretsinoto)
1400 grams tomatoes, drained of some of their juice and chopped finely
1 tsp ground cinnamon
1 tsp ground allspice
salt and black pepper
1 tsp oregano
25 grams grated parmesan, kefalotiri, or Gruyere [...]

Ingredients
1 pound dried fettucine
6 tbsp butter
1 shallot, minced
1 cup heavy cream
1 cup finely grated Parmigiano-Reggiano
Salt and pepper to taste
Fresh parsley, for garnish
 
Cooking Procedure:
1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking liquid.
2. While the pasta is cooking, melt the butter in [...]