Ingredients: 1 lb udon noodle, if chill, soaked in water for 10-15 minutes 6 cloves fresh garlic, peeled and chopped 4 scallion, peeled and sliced 400 gm or 1 lb pork, sliced thinly 5-6 leaves, Chinese cabbage or pak choy, cut into 2 inches 4 tbsp oil 2 tbsp caramel thick soy sauce (can use [...]
Dough Ingredients: 1 1/2 cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 cup sugar 3 tbsp pork lard Procedure for Dough: 1. Place the sugar and yeast into the lukewarm water. 2. Let stand for 10 minutes. 3. Mix flour, baking powder, remaning [...]
Ingredients: 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 tsp of honey 1/3 cup of oyster sauce 2 pieces green finger pepper (sili pag sigang) chopped 3 [...]
