Browsing Tag »olive oil«

Shish Kabab

February 2, 2012

Ingredients: 1 tablespoon olive oil 1 teaspoon chopped fresh rosemary 3 large garlic cloves, minced 1 pound beef tenderloin, trimmed and cut into 1-inch cubes 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper, divided 2 teaspoons fresh lemon juice 2 cups cherry tomatoes 1 large red onion, cut into 1-inch pieces 1 green bell [...]

Paella

July 25, 2011

                  Ingredients: 2 tbsp olive oil 1 onion, chopped 1 green pepper, seeded and chopped 1 red bell pepper, seeded and cut into strips 2 carrots, peeled and cut into julienne strips 4 cloves of garlic, chopped 2 tomatoes, skinned and chopped 1 tsp saffron 350g long-grain [...]

Seafood Parrillada

September 22, 2009

Ingredients: 1/4 cup olive oil 1/2 pound fresh salmon 3/4 pound scallops 1/2 pound calamari rings 1 pound large shrimp, cleaned, head and tail on 2 tablespoons Old Bay seasoning 2 cups diced red bell peppers 1 cup diced tomato 1/2 cup diced onion 1/4 cup light soy sauce 1/2 cup white wine Cooking Procedure: [...]

Scampi Alla Buzara

September 16, 2009

Ingredients: 1 kg scampi, washed 1/2 cup olive oil 3 cloves garlic, minced 2 Tbsp tomato puree 1/2 cup red wine 1 Tbsp cognac 1 Tbsp parsley, chopped breadcrumbs 1 tsp black pepper salt Cooking Procedure: 1. Heat olive oil in a large skillet. Shortly sauté garlic, add tomato puree. 2. Add scampi and cook [...]

Baked Calamari and Potatoes

September 16, 2009

Ingredients: 1 kg calamari, whole, cleaned 1 kg potatoes, peeled and cut into round slices 1/2 cup olive oil salt and black pepper, to taste Cooking Procedure: 1. Preheat the oven to 165 C (330 F). 2. Season potatoes with salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. [...]

Stuffed Carp

August 24, 2009

Ingredients: 1 carp (about 2 – 2.5 kg.) 80 ml olive oil 1 bunch parsley,finely chopped 1 tea cup nut kernel, crushed 1/2 tea cup raisins 4 onions, finely chopped Salt and 
Black pepper Cooking Procedure: 1. Disembowel the carp, then remove the scales. Flavour the fish from both inside and outside with salt and [...]

Pastitsio (Baked meat and pasta casserole)

August 18, 2009

Ingredients: 1 1/2 lbs of tubular pasta (long macaroni, ziti, penne, ziti #2 etc.) 1 cup of olive oil 1-2 cloves of garlic, finely minced 1 1/4 cups of chopped onions 1 1/2 lbs of ground beef 2 1/2 cups of peeled, chopped plum tomatoes 1 1/2 tsp of ground cinnamon 6 whole cloves garlic [...]

Horiatiki

August 18, 2009

Ingredients: 4 tomatoes 1 onion, thinly sliced feta cheese, cut into small cubed pieces 1 cucumber, roundly sliced olive oil salt olives oregano Procedure: 1. Cut the tomatoes, the onion and the cucumber in slices. 2. Mix them, add salt and some pieces of feta cheese, oregano and at the end pour some olive oil. [...]

Ablama (Stuffed Eggplant)

July 28, 2009

This one is a authentic dish from Syria/Lebanon. And I might say, a complete, healthy dish, and most important, tastes good too! Ingredients: 12 eggplants, from 3 to 4 inches long, stemmed 3/4 cup olive oil 1 medium onion, finely chopped 3 cloves garlic, crushed 3/4 lb ground beef 1/2 cup rice, rinsed salt 1/2 tsp [...]

Shish Taouk (Chicken Kebabs)

July 27, 2009

Ingredients: 2 lbs cubed chicken breast 3 tbsp lemon juice 1 tbsp olive oil 2 cloves garlic, finely chopped 1/4 tsp cumin 1/2 tsp pepper 1/8 tsp cayenne * Optional Vegetables(to be placed on the skewers together with the chicken): medium-sized onions (cut into halves) green and red bell peppers (cut into quarter) mushrooms Cooking [...]

© 2012 Foohta.