Ingredients: 3 inches dried kombu (kelp) 1 lb. hakusai (Chinese cabbage), chopped 1/4 lb. negi, diagonally and thinly sliced 1 block cotton tofu, cut into bite-size pieces 1/4 lb. carrot, cut into thin round slices 8 shiitake mushrooms 1/2 lb enoki mushrooms 1/2 lb shimeji mushrooms 1/2 lb shirataki 1 1/2 lb. sirloin beef, very [...]
