Ingredients: 4 boneless chicken breasts 1 tbsp butter 8 ounces sliced mushrooms 1 can cream of mushroom soup 1 clove of garlic, minced 1/4 tsp leaf thyme, crumbled 1/8 tsp dried rosemary, crumbled 10 pcs young corn, cut into halves 1/3 cup half-and-half parsley, finely chopped salt and pepper to taste hot cooked noodles Cooking [...]
Ingredients: 2 lbs cubed chicken breast 3 tbsp lemon juice 1 tbsp olive oil 2 cloves garlic, finely chopped 1/4 tsp cumin 1/2 tsp pepper 1/8 tsp cayenne * Optional Vegetables(to be placed on the skewers together with the chicken): medium-sized onions (cut into halves) green and red bell peppers (cut into quarter) mushrooms Cooking [...]
Ingredients: 2 whiting fish, each weighing 350 g (or 4 small fishes of 175 g each) 5 tbsps of fresh parsley, chopped 75g shallots, chopped 1/2 cup butter 2/3 cup dry white wine 125 g fresh mushrooms (small-sized) 1 bay leaf salt and fresh ground pepper Cooking Procedure: 1. Rinse and clean the whiting. 2. [...]
Ingredients: 1/2 of a 16oz Lasagna Noodles ( approx.9 strips) Salt and Garlic Powder to taste 26 oz Spaghetti Sauce 3 tsp Olive Oil, divided A bundle of Spinach, chopped Small can of button mushrooms, sliced 2 zucchini, sliced Green Chili to taste, finely chopped 2 Cloves garlic, finely chopped Italian Seasoning Crushed Red Chili [...]
Ingredients: 8-10 c. of meat broth salt and pepper to taste 1/4 c. of finely chopped sibuyas na mura (onion leaves) To make the siomai: 350 g. of ground lean pork 1/4 k. of shrimps, shelled, deveined and finely chopped 3 black chinese mushrooms, stems removed and caps finely chopped 1/2 carrot, peeled and [...]
Ingredients: 5 1/2 ounces (150g) burdock root 4 dried shiitake mushrooms 2 1/2 cups (600ml) water 1 block konnyaku, about 10 1/2 ounces (300g), cut into bite-size pieces 3 tablespoons sesame oil 10 1/2 ounces (300g) daikon radish, peeled and cut into bite-sized pieces 7 ounces (200g) carrots, peeled and cut into bite-sized pieces 3 [...]
