Ingredients:
4 boneless chicken breasts
1 tbsp butter
8 ounces sliced mushrooms
1 can cream of mushroom soup
1 clove of garlic, minced
1/4 tsp leaf thyme, crumbled
1/8 tsp dried rosemary, crumbled
10 pcs young corn, cut into halves
1/3 cup half-and-half
parsley, finely chopped
salt and pepper to taste
hot cooked noodles
Cooking Procedure:
1. In a large covered skillet, brown chicken in butter or margarine; remove [...]

Ingredients:
2 lbs cubed chicken breast
3 tbsp lemon juice
1 tbsp olive oil
2 cloves garlic, finely chopped
1/4 tsp cumin
1/2 tsp pepper
1/8 tsp cayenne
* Optional Vegetables(to be placed on the skewers together with the chicken):
medium-sized onions (cut into halves)
green and red bell peppers (cut into quarter)
mushrooms
Cooking Procedure:
1. In a medium bowl, combine all ingredients. Allow chicken to marinate [...]

Ingredients:
2 whiting fish, each weighing 350 g (or 4 small fishes of 175 g each)
5 tbsps of fresh parsley, chopped
75g shallots, chopped
1/2 cup butter
2/3 cup dry white wine
125 g fresh mushrooms (small-sized)
1 bay leaf
salt and fresh ground pepper
Cooking Procedure:
1. Rinse and clean the whiting.
2. Preheat the oven to 180 degrees Celsius.
3. Finely dice the parsley [...]

Ingredients:
1/2 of a 16oz Lasagna Noodles ( approx.9 strips)
Salt and Garlic Powder to taste
26 oz Spaghetti Sauce
3 tsp Olive Oil, divided
A bundle of Spinach, chopped
Small can of button mushrooms, sliced
2 zucchini, sliced
Green Chili to taste, finely chopped
2 Cloves garlic, finely chopped
Italian Seasoning
Crushed Red Chili Pepper to taste
15 oz Ricotta Cheese
2 cups Shredded Mozzarella Cheese
2 cups [...]

Ingredients:
8-10 c. of meat broth
salt and pepper to taste
1/4 c. of finely chopped sibuyas na mura (onion leaves)
To make the siomai:
350 g. of ground lean pork
1/4 k. of shrimps, shelled, deveined and finely chopped
3 black chinese mushrooms, stems removed and caps finely chopped
1/2 carrot, peeled and grated
1 onion, finely chopped
1/2 tbsp. finely minced garlic
1/8 c. [...]

Ingredients:
5 1/2 ounces (150g) burdock root
4 dried shiitake mushrooms
2 1/2 cups (600ml) water
1 block konnyaku, about 10 1/2 ounces (300g), cut into bite-size pieces
3 tablespoons sesame oil
10 1/2 ounces (300g) daikon radish, peeled and cut into bite-sized pieces
7 ounces (200g) carrots, peeled and cut into bite-sized pieces
3 1/2 ounces (100g) lotus root, peeled and cut [...]