Ingredients: 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce) 1 bunch small baby size radishes, cleaned and thinly sliced 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber) 2 pieces red apples, sliced 1 sweet onion, thinly sliced 1/4 lb danish blue cheese, crumbled 1 pinch salt 1 pinch pepper 1 pinch dry mustard 1 pinch sugar 2 tbsp white wine [...]
Ingredients: Buckwheat Noodles 1/2 cup julienne red cabbage 1/2 cup julienne cucumber 1/2 cup julienne carrot 1/2 cup julienne onion 1/2 cup julienne pear perilla leaves, thinly sliced lettuce, thinly sliced dried seaweed (geem), thinly sliced 2 eggs, boiled sauce: 4 tbsp 7-up or sprite 2- 3 tbsp vinegar 1 tbsp honey powder 1 tbsp [...]
Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]
Ingredients: 1 head iceberg lettuce 130 g egg noodles, Chinese style (or chow mein noodles) 2 tbsp canola oil 2 chicken breasts, cut into tiny strips 1/2 tsp garlic, minced 1/2 yellow onion, finely chopped 1/4 yellow pepper, finely chopped 1/4 red pepper, finely chopped 250 g sliced water chestnuts, slivered 2 cups shiitake mushrooms, [...]
