Ingredients: 1 dozen large tiger prawns, remove shells, keep tails and devein 1/3 cup lemon juice (approx 80 ml) 15 cloves of garlic, ground to a smooth paste 1 1/2 cup unsweetened yoghurt, whisk till smooth 2 tsps garam masala 1/2 tsp red chilli powder 3-4 tbsps chopped fresh coriander Salt to taste 1/2 cup [...]
Ingredients: 1 cup chana daal (split yellow lentils) 5 cups warm water 6-7 tbsp canola oil 2 medium-sized onions chopped fine 1 tbsp ginger paste 2 tbsp garlic paste 2 tsp coriander powder 1 tsp cumin powder 1 tbsp garam masala 1 1/2 tbsp red chilli powder 1 kg boneless chicken cut into 1″ thick [...]
Ingredients: 1 big bangus (milkfish) 3 cloves of garlic, minced 1 onion chopped 2 tomatoes, diced 1 egg 1/4 cup lemon juice 1 small carrot, finely chopped 1/4 cup soy sauce 4 tbsp of vegetable or canola oil ham, finely chopped raisins, seedless cooked peas salt and pepper to taste Cooking Procedure: 1. Scale and [...]
Ingredients: 3/4 kilo tender pork or beef steaks, sliced 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger, crushed ground black pepper to taste 1/2 cup onions, sliced in rings 4 tablespoons cooking oil Cooking Procedure: 1. Marinate the pork or beef steak in kalamansi (lemon) [...]
Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]
