Ingredients: 2 lbs medium to large size squid (about 3-4 pcs) 1/4 cup calamansi juice / lemon juice 1/4 cup light soy sauce a pinch of ground black pepper 1 medium-sized carrot, cut into strips lengthwise 1 medium-sized onion, cut into 6 pieces 3-4 spring onions, cleaned [...]
Ingredients: 1(300g) fresh cucumber 200g Kilta- or Oltermanni cheese 200g grained cheese 3(300g)pickles 4(300g)apples 4(250g)tomatoes 5dl(250g)macaronies The Sauce: 3 cans of sour cream 1 1/2 tbsp lemon juice 1.5 tbsp mustard 1 tbsp sugar 3/4 tsp black pepper herbs, for example parsley Cooking Procedure: 1. Slice the ham, cheese, the pickles and the peyled apples. [...]
Ingredients: Miniature croustades 200 g soft cream cheese (eg “Philadelphia”, mascarpone) 3 tbsp Light cream 140 g cold-smoked salmon 2 – 3 tbsp chopped dill (or to taste) dash of lemon juice Cooking Procedure: 1. Soften the cream cheese, add the cream and beat until light and fluffy. 2. Thinly slice the salmon and add [...]
Ingredients: 1.5 lbs baby octopus 1 cup lemon juice lemon zest ground pepper and salt to taste chili paste cornstarch sugar canola oil, for frying Cooking Procedure: 1. Remove octopus’ head then clean the tentacles. 2. Then in a bowl, mixed everything then put the octopus and marinate overnight or at least 4 hours. 3. [...]
Ingredients: 1 tbsp Butter, melted 1 Small Onion, chopped 1 Small Green Pepper, chopped 4 tbsp Green Peas 2 tbsp of Diced Pimientos 1 Can of Condensed Cream of Celery Soup* 2/3 Cup of Milk 1 tbsp of Lemon Juice 2 Cans of Tuna, drained 2 Cups of Potato Chips, coarsely crushed(Approximately 3 oz of Potato Chips = 1 [...]
Ingredients: 2 lbs boned Porkloin 1.1 L Milk 60 mL fresh Lemon Juice 1 Onion, finely chopped 2 Garlic Cloves, chopped 3 tbsp Butter Salt and White Pepper to taste Cooking Procedure: 1. Mix together the milk and lemon juice then place the pork in a deep casserole pour over the milk mixture. Cover with [...]
Ingredients: 10 asparagus spears per person (approx. 1.6 kilos for four people) 1 tsp salt 4 whole eggs & 4 egg yolks 8 slices bacon 4 tbsp dry white wine (e.g. Pinot Blanc d’ Alsace) 1 cup melted butter (100 g) Pinch of nutmeg 1/2 tsp lemon juice Pinch of salt and white pepper 2 [...]
Ingredients: 2 lbs cubed chicken breast 3 tbsp lemon juice 1 tbsp olive oil 2 cloves garlic, finely chopped 1/4 tsp cumin 1/2 tsp pepper 1/8 tsp cayenne * Optional Vegetables(to be placed on the skewers together with the chicken): medium-sized onions (cut into halves) green and red bell peppers (cut into quarter) mushrooms Cooking [...]
Ingredients: 1 lb shrimp, 25 count to a pound 4 large cloves of garlic, finely minced 1 tsp sweet Spanish paprika 1 tsp red pepper flakes 2-3 oz of cognac (you may substitute dry sherry instead) 1/4 cup virgin olive oil 3 tsp chopped fresh parsley 1 lemon for juice Cooking Procedure: 1. Peeled shrimps [...]
Ingredients: 6 breasts of chicken, boneless 1/2 tsp lemon juice 5 tbsp butter Salt and white pepper to taste 1/3 cup white stock or beef stock 1 cup whipping cream 1/4 cup Port 2 tbsp parsley, fresh Cooking Procedure: 1. Preheat oven to 400 degrees. 2. Rub the breasts of chicken with lemon juice and [...]
