Browsing Tag »lard«

Siopao (Asian Steamed Bun with Fillings)

February 15, 2009

Dough Ingredients: 1 1/2 cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 cup sugar 3 tbsp pork lard Procedure for Dough: 1. Place the sugar and yeast into the lukewarm water. 2. Let stand for 10 minutes. 3. Mix flour, baking powder, remaning [...]

Enchiladas with Mole Poblano

February 7, 2009

(Enchiladas) Ingredients: 1 cup canola oil 24 corn tortillas  6 cups chicken, cooked and shredded 3 cups mole sauce (recipe follows) 1 cup sour cream  2 cups queso de Oaxaca, shredded  1 Red onion, sliced   Cooking procedure: 1. Heat oil in a skillet over medium-high heat then dip tortillas in oil one at a [...]

Chinese Peach Soup

February 6, 2009

Ingredients: 6 tbsp sugar 2 tbsp cornstarch 2 cups peach juice or water 2 tbsp butter (the Chinese use lard) 1 lb saturn peach, peeled, seeded and chopped into thin pieces 1 tbsp rose water Cooking Procedure: 1. Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved. [...]

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