Ingredients: 4 chicken thighs vegetable oil for frying cinnamon stick 2 cardamom pods-worth of seeds 1 large onion, sliced thinly 1 cup ground walnut 2 huge pomegranates (juice extracted) or 3 cups pomegranate juice 2 tablespoon honey 1 tablespoon lemon juice 1/2 tablespoon pomegranate syrup/concentrate lots of cumin (depending on your taste) a pinch of [...]
A) Hainan Chicken Ingredients: 1 whole chicken cut into 4 parts 3 oz. minced ginger 3 oz. minced shallots 1 oz. minced garlic 1 tsp chinese five spice powder 4 oz. shaoxing hua tiao cooking wine ( OR other chinese cooking wine ) 1 tbsp thick sweet soy sauce 1 tbsp soy sauce 1 tsp [...]
Ingredients: ½ cup soy sauce 2-4 tbsp honey (depends on your taste) ½ cup dashi or beef broth 2 tbsp vegetable oil 1 pound beef tenderloin, sliced into thin strips 10 scallions, cut into 2-inch pieces (both and green and white parts) 4 stalks celery, sliced on an angle, in ½-inch pieces 12 mushroom caps, [...]
Ingredients: 4 pieces tonkatsu or breaded-deep fried pork, sliced about 1 inch-wide 1 onion cut into slices 200ml dashi soup stock 3 tbsp soy sauce 2 tbsp mirin 1 tbsp honey 2 eggs Steamed Japanese rice Cooking Procedure: 1. Put dashi soup stock in a pan together with onion slices. 2. Add in mirin, soy [...]
Ingredients: 1 Pata (front or hind leg of a pig including the knuckles) 1 bottle of soda (7Up or sprite) 1 tbsp of salt 2 tbsp patis (fish sauce) 1/2 tbsp baking soda 1 tbsp honey 4 tbsp of flour Enough oil for deep frying Enough water for boiling Cooking Procedure: 1. Clean the pork [...]
Dough Ingredients: 1 1/2 cups lukewarm water 2 tablespoons sugar 1 teaspoon dry yeast 4 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 cup sugar 3 tbsp pork lard Procedure for Dough: 1. Place the sugar and yeast into the lukewarm water. 2. Let stand for 10 minutes. 3. Mix flour, baking powder, remaning [...]
Ingredients: 1/2 kilo pork ribs 5 pcs prik kee noo (hottest of the thai chillis) 2 stalks lemongrass 25g kha 30g shallots 7 cloves garlic 10 dried coriander seeds 3 coriander roots 20 white pepper corns 2g kapi (shrimp paste) 9 medium sized fresh red chilies 30g dried red chilies 5 bai makrud (kaffir lime’s [...]
Ingredients: 3 cups beef or pork intestines cut into 1/2 inch cubes 1 clove garlic (minced) 1 onion (chopped) 3 tablespoons olive oil 1 cup of pork’s or beef’s blood (or frozen) 1 tablespoon honey Salt or patis (fish sauce) to taste 3 hot jalapeño peppers (long green peppers) 1 cup vinegar 2 cups water [...]
Ingredients: 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 tsp of honey 1/3 cup of oyster sauce 2 pieces green finger pepper (sili pag sigang) chopped 3 [...]
Ingredients: 21 Pound turkey 32 Ounces turkey broth Salt and pepper to taste For Apricot Glaze 1 Cup apricot preserves 1 Cup apricot nectar 2 tbsp Honey 2 tbsp Fresh gingerroot, peeled and minced For Herb Butter 3/4 Cup unsalted butter, softened 3 tbsp Chopped fresh sage 1 tsp ground black pepper 1/2 tsp Salt [...]
