Ingredients: 2-3 pounds Tilapia, slit on sides 1-3 tbsp vegetable oil 3 cups tomato juice (drained from whole canned tomatoes) 6 tbsp vinegar 2/3 cups sugar 2-3 tbsp tapioca flour (depends on the consistency you want; dissolved in some water) 1 carrot, julienned 1/2 each of red and green bell peppers, cut into strips 2-3 [...]
Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
Ingredients: 2 slices of salmon, rubbed with a pinch of salt 1 tsp sesame oil 3 stalks spring onions 1 tsp garlic, minced 1 Tbsp light soy sauce 1 Tbsp Black Bean Paste pepper to taste broccoli (optional) Cooking Procedure: 1. Chop the spring onions into round small pieces, separate the bulb(also chopped) 2. Place [...]
