Ingredients
1 pound dried fettucine
6 tbsp butter
1 shallot, minced
1 cup heavy cream
1 cup finely grated Parmigiano-Reggiano
Salt and pepper to taste
Fresh parsley, for garnish
 
Cooking Procedure:
1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking liquid.
2. While the pasta is cooking, melt the butter in [...]

Ingredients:
2 slices of salmon, rubbed with a pinch of salt
1 tsp sesame oil
3 stalks spring onions
1 tsp garlic, minced
1 Tbsp light soy sauce
1 Tbsp Black Bean Paste
pepper to taste
broccoli (optional)
Cooking Procedure:
1. Chop the spring onions into round small pieces, separate the bulb(also chopped)
2. Place the salmon pieces onto a heat-resistant serving dish.
3. Stir-fry the garlic [...]