Ingredients: 6 breasts of chicken, boneless 1/2 tsp lemon juice 5 tbsp butter Salt and white pepper to taste 1/3 cup white stock or beef stock 1 cup whipping cream 1/4 cup Port 2 tbsp parsley, fresh Cooking Procedure: 1. Preheat oven to 400 degrees. 2. Rub the breasts of chicken with lemon juice and [...]
Ingredients: 350 grams (3/4 lb) sole fillets 4 Tbsp sour cream 3 eggs Juice of a half lemon salt & pepper o taste butter for ramekins Cooking Procedure: 1. Preheat the oven at 150°C / 300°F. 2. In a electric mixer, blend the sole filets with the cream, eggs, lemon, salt and pepper. The preparation [...]
