Ingredients: 1 package of sausages for the Dough: 1.5 dl water or milk 15 g of yeast (ferment) 1 tbsp oil 1/4 tsp salt 3 dl wheat flour Cooking Procedure: 1. Dissolve the yeast into warm water or milk. Mix among the salt, the oil and the flour. 2. Knead the dough smoothly. Let it [...]
Ingredients: 20 dried capsicum 1/2 kg. dried beans 2 onions, finely chopped 3 cloves garlic 50 grams flour, well sifted 1 carrot , finely chopped 1 bunch of parsley, finely chopped Green pepper, chopped Breadcrumbs Mozzarella cheese Salt and Pepper, to taste Cooking Procedure: 1. Put the capsicum in warm water and leave it for 1 [...]
Ingredients: 1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans. 1 large onion, chopped 2 cloves of garlic, chopped 3 tbsp of fresh parsley, chopped 1 tsp coriander 1 tsp cumin 2 tbsp flour Salt and Pepper to taste Oil for frying Cooking Procedure: 1. Place dried chickpeas in a bowl, covering [...]
Ingredients: 2 tbsp butter 1 loaf white bread, cut into small cubes flour 2 lbs boiling potatoes, cooked and mashed 1 egg 1 tsp salt 1/8 tsp ground nutmeg pepper to taste Cooking Procedure: 1. In a small skillet heat margarine until bubbly and hot. 2. Add bread and sauté, stirring constantly, until bread has [...]
Ingredients: 200 grams (about 8 oz.) mixed vegetables (beans, carrots, potatoes) finely chopped. 1 medium onion(s) chopped 2 tbsp butter 1 tbsp plain flour (maida) 4 teacups milk 1 teacup water salt and pepper to taste Cooking Procedure: 1. Boil the vegetables in water on medium heat for about 6 minutes or till tender [...]
Ingredients: 1/3 cup Dry lily flower 1/2 cup Tree ears 2 tbsp Peanut oil, or more depends on your taste 1/2 cup Pork, uncooked, shredded 2 Eggs, well beaten 2 cups Chinese cabbage; shredded 1/3 cup Water chestnuts, chopped 1 tsp Garlic, minced 2 tsp Soy sauce 1/4 tsp Salt 1/4 tsp Freshly ground pepper [...]
Ingredients: 1 2/3 cups flour 2 1/2 cups dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup chopped green onion 1/4 cup dried sakura ebi (red shrimp) 1/4 cup chopped pickled red ginger For Toppings: fried bonito flakes aonori (green dried seaweed) Worcestershire sauce or takoyaki sauce mayonnaise Cooking Procedure: [...]
Ingredients: 1 Pata (front or hind leg of a pig including the knuckles) 1 bottle of soda (7Up or sprite) 1 tbsp of salt 2 tbsp patis (fish sauce) 1/2 tbsp baking soda 1 tbsp honey 4 tbsp of flour Enough oil for deep frying Enough water for boiling Cooking Procedure: 1. Clean the pork [...]
Ingredients: 1/2 lb. elbow macaroni 3 tbsp butter 3 tbsp flour 1 tbsp powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Cooking Procedure: [...]
Ingredients: 1 lb lean ground beef 3 tbsp flour 1 1/2 cups beef broth or stock 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 1 tsp Worcestershire sauce 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well 1 1/2 lb gold or red potatoes, cut into large chunks 3 cloves [...]
