Ingredients: 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 tsp of honey 1/3 cup of oyster sauce 2 pieces green finger pepper (sili pag sigang) chopped 3 [...]
Ingredients: 1 kilo squid 1/2 cup honey 1/2 cup brown sugar 1/2 cup soy sauce 1/2 cup vinegar 1/2 head garlic (minced) 1/2 tablespoon ginger (minced) 1 teaspoon hot chili pepper (minced) 2 teaspoons salt Cooking Procedure: 1. Wash and clean squid well. 2. Take out the black ink. 3. Take out the skin and [...]
Ingredients: 2 Kilo of Snail (Suso) 2 kilo of shredded coconut 1 clove of Garlic 2 big Onion sliced 3 Tbsp. of Ginger strips 3 Tbsp. of Shrimp Paste 1 large sized Green Papaya Malunggay Leaves 2 1/2 Tbsp. of Fish Sauce or according to your taste. Hot Chilli (Labuyo) Cooking procedure: 1. To extract [...]
