Ingredients: 1 kilo pork ear drum 1 big size tofu 10 pcs calamansi or 3 pcs lemon 1/2 cup soy sauce 2 big size red onions, sliced thinly 1/2 tsp freshly ground pepper 2 pcs siling haba (long green chili), sliced diagonally Salt Cooking Procedure: 1. Clean the pork ear drum and boiled in a [...]
Ingredients: 1.5 lbs baby octopus 1 cup lemon juice lemon zest ground pepper and salt to taste chili paste cornstarch sugar canola oil, for frying Cooking Procedure: 1. Remove octopus’ head then clean the tentacles. 2. Then in a bowl, mixed everything then put the octopus and marinate overnight or at least 4 hours. 3. [...]
Ingredients: 1 kilo shelled mussels 1 cup cornstarch 1/4 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper Vegetable oil for deep-frying Cooking Procedure: 1. Debeard mussels. Remove any grains or sand that may be embedded in the meat. 2. In a deep pot, heat frying oil. 3. Combine cornstarch, salt, pepper and garlic [...]
Ingredients: 1 lb shrimp, head on 1/2 cup whiskey 1 tbsp salt 1 tsp pepper 1 cup all-purpose flour vegetable oil Cooking Procedure: 1. Trim tendrils of shrimps with scissors. Wash and drain. 2. In a bowl, combine shrimp, whiskey, salt and pepper. Marinate shrimp for around 30-45 minutes.Drain. 3. In a bowl, toss [...]
Ingredients: 1 lb. pork loin 3 cloves garlic, crushed 1 med. onion, sliced 2 tbsp cooking oil 1 1/2 tsp salt 1/4 tsp black pepper 6-8 cups pork broth or water 2 big tomatoes, sliced 4 medium white radishes, sliced 6 pcs sampalok (tamarind) 1 tbsp fish sauce 1 lb bok coy or swamp cabbage [...]
Ingredients: 1 cup white or cider vinegar 1 cup water 2 tablespoons peeled and crushed garlic 1 teaspoon salt 1 teaspoon black pepper 3 pounds of chicken (large pieces or hacked small) 2 ½ pounds pork butt cut into 1 ½ inch cubes 2 tablespoons [...]
Ingredients: 1 big bangus (milkfish) 3 cloves of garlic, minced 1 onion chopped 2 tomatoes, diced 1 egg 1/4 cup lemon juice 1 small carrot, finely chopped 1/4 cup soy sauce 4 tbsp of vegetable or canola oil ham, finely chopped raisins, seedless cooked peas salt and pepper to taste Cooking Procedure: 1. Scale and [...]
Ingredients: 1 Pata (front or hind leg of a pig including the knuckles) 1 bottle of soda (7Up or sprite) 1 tbsp of salt 2 tbsp patis (fish sauce) 1/2 tbsp baking soda 1 tbsp honey 4 tbsp of flour Enough oil for deep frying Enough water for boiling Cooking Procedure: 1. Clean the pork [...]
Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced 2 cups beef stock or 2 bouillon cubes dissolved in water 1/4 -cup vinegar 2 [...]
Ingredients: 1 kilo beef, cut into chunks 1 big can (350g) liver spread or ground liver 5 onions, minced 5 cloves garlic, minced 6 tomatoes, sliced 1 cup tomato sauce 3 green peppers, diced 3 red peppers, diced 4 pieces hot chilli peppers, minced 3/4 cup grated cheese 2 cups beef stock or water 1/4 [...]
