Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
Ingredients: 1 tbsp butter Little bit of olive oil 1 cup chopped green onions 4 garlic cloves, minced 1 lb. medium shrimp, peeled 1 lb. sea scallops 2 cups half-and-half 1/2 tsp salt 1/4 tsp black pepper 1/2 lb. lump crabmeat, shell pieces removed 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 8 cups [...]
