Ingredients:
1/4 cup olive oil
1/2 pound fresh salmon
3/4 pound scallops
1/2 pound calamari rings
1 pound large shrimp, cleaned, head and tail on
2 tablespoons Old Bay seasoning
2 cups diced red bell peppers
1 cup diced tomato
1/2 cup diced onion
1/4 cup light soy sauce
1/2 cup white wine
Cooking Procedure:
1. Combine old bay seasoning, red bell pepper, diced onion and all liquids [...]

Ingredients :
1 lobster, about 600 grams
400g of whitting fillets, pinboned
3 eggs
3 dl creme fraiche
1 bundle of chives
pinch cayenne pepper
salt
3 dl of black Muscat wine
3 dl double cream
1 finely chopped shallot
2 dl fish stock
1 nob of butter
100g of frozen peas, for garnish
Cooking Procedure:
1. In cooking the lobster, bring 2 litres of water with 25g of salt, [...]

Ingredients:
1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch small baby size radishes, cleaned and thinly sliced
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
2 pieces red apples, sliced
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tbsp white wine vinegar
4 tbsp vegetable oil
Cooking Procedure:
1. Wash and dry the lettuce and place [...]

Ingredients:
8 lbs chicken, cut into serving piece
½ lb butter
12 pearl onions
½ stalk celery, chopped
Salt
Pepper
2 cups white wine
1 lb mushrooms, sliced
3 tbsp flour
4 egg yolks, beaten
½ cup light cream
Parsley, minced
Chives
Cooking Procedure:
1. Place chicken pieces in roasting pan with ¼ pound of the butter, onions, celery, mushrooms and seasonings. Simmer over low heat on top of stove [...]