Ingredients: 4 large fish fillets , skin removed (any fish will do but i use spanish mackerel (tanigue) 1/2 cup fresh lime juice 1/2 cup olive oil 50 grams fresh coriander or cilantro 50 grams fresh parsley , plus 2 tablespoons fresh parsley, garnish (optional) 50 g fresh mint 1/2 teaspoon saffron 1/2 teaspoon pomegranate [...]
Ingredients: 1 cup parsley, chopped 1 cup dill, chopped 1 cup scallions or leek, chopped 1 cup coriander, chopped (optional) 3-4 tablespoons dried herbs (optional) 3-4 cloves of garlic, peeled 2 1/2 cups of long grain rice 2-3 tablespoons of salt 2 tablespoon vegetable oil for the bottom of the pot 1/2 teaspoon powdered saffron [...]
Ingredients: 1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans. 1 large onion, chopped 2 cloves of garlic, chopped 3 tbsp of fresh parsley, chopped 1 tsp coriander 1 tsp cumin 2 tbsp flour Salt and Pepper to taste Oil for frying Cooking Procedure: 1. Place dried chickpeas in a bowl, covering [...]
Ingredients: 6 chicken drumsticks 2 cloves of garlic , minced 1 tsp ginger , grated 4 ¼ fl oz plain yoghurt 2 tsp ground coriander 1 tsp ground cumin 1 cayenne pepper ½ tsp garam masala 1 Tbsp curry powder 1 tsp turmeric juice of 1/2 a lemon salt to taste a few sprigs of [...]
Ingredients: 1 dozen large tiger prawns, remove shells, keep tails and devein 1/3 cup lemon juice (approx 80 ml) 15 cloves of garlic, ground to a smooth paste 1 1/2 cup unsweetened yoghurt, whisk till smooth 2 tsps garam masala 1/2 tsp red chilli powder 3-4 tbsps chopped fresh coriander Salt to taste 1/2 cup [...]
Ingredients: 1 cup chana daal (split yellow lentils) 5 cups warm water 6-7 tbsp canola oil 2 medium-sized onions chopped fine 1 tbsp ginger paste 2 tbsp garlic paste 2 tsp coriander powder 1 tsp cumin powder 1 tbsp garam masala 1 1/2 tbsp red chilli powder 1 kg boneless chicken cut into 1″ thick [...]
Ingredients: 1/2 kilo pork ribs 5 pcs prik kee noo (hottest of the thai chillis) 2 stalks lemongrass 25g kha 30g shallots 7 cloves garlic 10 dried coriander seeds 3 coriander roots 20 white pepper corns 2g kapi (shrimp paste) 9 medium sized fresh red chilies 30g dried red chilies 5 bai makrud (kaffir lime’s [...]
