Ingredients 1 pound dried fettucine 6 tbsp butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano Salt and pepper to taste Fresh parsley, for garnish Cooking Procedure: 1. Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain, reserving 1/4 cup of the pasta cooking [...]
Ingredients: two tea cups of rice 500ml h20 2 1/2 cups water 2-3 tbsp rice vinegar 8 pieces crab sticks 1 medium size cucumber, cut into strips 2 ripe mango, peeled and cut into strips roasted sesame seeds nori wrapper kikkoman soy sauce wasabi 1 tbsp mayonnaise Important utensils: sushi mat couch roll plate w/ [...]
