Ingredients: 3 inches dried kombu (kelp) 1 lb. hakusai (Chinese cabbage), chopped 1/4 lb. negi, diagonally and thinly sliced 1 block cotton tofu, cut into bite-size pieces 1/4 lb. carrot, cut into thin round slices 8 shiitake mushrooms 1/2 lb enoki mushrooms 1/2 lb shimeji mushrooms 1/2 lb shirataki 1 1/2 lb. sirloin beef, very [...]
Ingredients: 1/3 cup Dry lily flower 1/2 cup Tree ears 2 tbsp Peanut oil, or more depends on your taste 1/2 cup Pork, uncooked, shredded 2 Eggs, well beaten 2 cups Chinese cabbage; shredded 1/3 cup Water chestnuts, chopped 1 tsp Garlic, minced 2 tsp Soy sauce 1/4 tsp Salt 1/4 tsp Freshly ground pepper [...]
Ingredients: 1 kilo pork’s or beef’s knuckles, cut into chunks 2″ in lengths 1/2 cup of bacon (2″ in legths) 2 sweet potato, quartered 1 bundle of chinese cabbage 4 saba bananas, cut in halves Salt or patis (fish sauce) to taste Tomato sauce Cooking Procedure: 1. Put enough water in a large saucepan to [...]
