Ingredients: 3 medium-size shiitake mushrooms 8 ounces fresh ramen or 6 ounces dried noodles 3 tbsp vegetable oil 1 small to medium-size onion, chopped 2 tsp gingerroot, minced 2 cups green cabbage leaves, coarsely chopped 1 Tbsp mirin (sweet rice wine) 3 tsp soy sauce ground black pepper and salt, to taste Cooking Procedure: 1. [...]
Ingredients: 1 cup white or cider vinegar 1 cup water 2 tablespoons peeled and crushed garlic 1 teaspoon salt 1 teaspoon black pepper 3 pounds of chicken (large pieces or hacked small) 2 ½ pounds pork butt cut into 1 ½ inch cubes 2 tablespoons [...]
Ingredients: Chicken thighs, deboned, skin removed Japanese leek / leek / green onion 4 tbsp soy sauce mix a bit of sake (rice wine), water and honey or maple syrup 3 tbsp sugar Small wooden spears Cooking Procedure: 1. Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar and the sake mixture, then heat it [...]
(Enchiladas) Ingredients: 1 cup canola oil 24 corn tortillas 6 cups chicken, cooked and shredded 3 cups mole sauce (recipe follows) 1 cup sour cream 2 cups queso de Oaxaca, shredded 1 Red onion, sliced Cooking procedure: 1. Heat oil in a skillet over medium-high heat then dip tortillas in oil one at a [...]
Ingredients: 1 head iceberg lettuce 130 g egg noodles, Chinese style (or chow mein noodles) 2 tbsp canola oil 2 chicken breasts, cut into tiny strips 1/2 tsp garlic, minced 1/2 yellow onion, finely chopped 1/4 yellow pepper, finely chopped 1/4 red pepper, finely chopped 250 g sliced water chestnuts, slivered 2 cups shiitake mushrooms, [...]
