Ingredients: 500g linguine pasta 30g tinned anchovies, drained and chopped, oil reserved 6 garlic cloves, chopped 800g tinned chopped tomatoes 1 tbsp tomato puree 500g fresh prawns, peeled 150g pitted black olives, halved 35g capers, drained ½ tsp dried crushed red chillies Salt and freshly ground black pepper [...]
Ingredients: 1 kilo beef, cut into chunks 1 big can (350g) liver spread or ground liver 5 onions, minced 5 cloves garlic, minced 6 tomatoes, sliced 1 cup tomato sauce 3 green peppers, diced 3 red peppers, diced 4 pieces hot chilli peppers, minced 3/4 cup grated cheese 2 cups beef stock or water 1/4 [...]
Ingredients: 4 slices sandwich bread, cut in 1/2-inch cubes 1/4 cup melted butter 3 cups cubed zucchini (about 1-inch cubes) 1 large onion, finely diced 1 clove garlic, finely minced 1 tsp salt Cayenne pepper 1 egg, beaten 2 1/2 cups shredded Cheddar cheese Cooking Procedure: 1. Preheat oven to 350 degrees Fahrenheit. 2. Place [...]
(Enchiladas) Ingredients: 1 cup canola oil 24 corn tortillas 6 cups chicken, cooked and shredded 3 cups mole sauce (recipe follows) 1 cup sour cream 2 cups queso de Oaxaca, shredded 1 Red onion, sliced Cooking procedure: 1. Heat oil in a skillet over medium-high heat then dip tortillas in oil one at a [...]
Ingredients: 10 Lasagne sheets 800g peeled tomato Butter to taste Italian parsley to taste 100g tuna in olive oil 4 tbsp olive oil Oregano to taste 200g shrimp 200g mozzarella cheese 2 tbsp grated bread 1 tbsp pickled capers Cooking Procedure: 1. In a pot, cook the tomatoes for about 10 minutes in [...]
