Ingredients: 8 lbs chicken, cut into serving piece ½ lb butter 12 pearl onions ½ stalk celery, chopped Salt Pepper 2 cups white wine 1 lb mushrooms, sliced 3 tbsp flour 4 egg yolks, beaten ½ cup light cream Parsley, minced Chives Cooking Procedure: 1. Place chicken pieces in roasting pan with ¼ pound of [...]
Ingredients: 1/2 pound (500 g) fresh pasta sheets, cut into 5-inch squares 1 1/3 pounds (600 g) mixed fish, including shrimp, calamaretti, cod, clams, and salmon, all boned or shelled, and diced A stick of celery and a clove of garlic, chopped White wine Chives 1/4 cup freshly grated Parmigiano The leaves of a sprig [...]
Ingredients: 1/2 cup olive oil 2 small onions, finely chopped 2 garlic cloves, finely chopped 2 stalks celery, finely chopped 2 carrots, peeled and finely chopped 1/2 tsp salt 1/2 tsp ground black pepper 2 (32-ounce) cans crushed tomatoes Cooking Procedure: 1. In a large casserole pot, heat the oil over a medium-high flame. 2. [...]
Ingredients: ½ cup soy sauce 2-4 tbsp honey (depends on your taste) ½ cup dashi or beef broth 2 tbsp vegetable oil 1 pound beef tenderloin, sliced into thin strips 10 scallions, cut into 2-inch pieces (both and green and white parts) 4 stalks celery, sliced on an angle, in ½-inch pieces 12 mushroom caps, [...]
Ingredients: 1 pound penne rigate or whole-wheat penne 1/4 pound pancetta, 3 to 4 slices thick cut like bacon 1 1/2 tablespoon extra-virgin olive oil 2 ribs celery from the heart with leafy tops, chopped 1 carrot, peeled and grated 1 onion, peeled and chopped 3 large cloves garlic, finely chopped 2 sprigs fresh rosemary, [...]
Ingredients 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup seedless grapes 1 apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt and pepper to taste Lettuce Cooking Procedure: 1. In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. 2. [...]
