Ingredients: 6 breasts of chicken, boneless 1/2 tsp lemon juice 5 tbsp butter Salt and white pepper to taste 1/3 cup white stock or beef stock 1 cup whipping cream 1/4 cup Port 2 tbsp parsley, fresh Cooking Procedure: 1. Preheat oven to 400 degrees. 2. Rub the breasts of chicken with lemon juice and [...]
Ingredients 25 pieces dried taro root (dahon ng gabi) ½ kilo pork, cut into small cubes 4 cups coconut milk 2 cups water 1 big head of garlic, minced 2 small onions, minced 1 tablespoon ginger, grated ½ cup small dried shrimps, soaked 6 pieces bird’s eye chili (siling labuyo), minced ½ cup alamang (shrimp paste) [...]
