Ingredients: 1 carp (about 2 – 2.5 kg.) 80 ml olive oil 1 bunch parsley,finely chopped 1 tea cup nut kernel, crushed 1/2 tea cup raisins 4 onions, finely chopped Salt and Black pepper Cooking Procedure: 1. Disembowel the carp, then remove the scales. Flavour the fish from both inside and outside with salt and [...]
