Browsing Tag »butter«

Bulalo Steak

February 12, 2009

Ingredients: 1 kg bulalo (bone-in beef shank) 2 liters water 1 tbsp liquid seasoning 3 pcs calamansi 1/4 oyster sauce vegetable oil Gravy ingredients: 2 tbsp melted butter 2 tbsp all purpose flour 1/4 cup beef stock 1 cup evaporated milk 1 beef bouillon cube, diluted in a small amt. of water Gravy procedure: 1. [...]

Baked Macaroni and Cheese

February 11, 2009

  Ingredients: 1/2 lb. elbow macaroni 3 tbsp butter 3 tbsp flour 1 tbsp powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs   Cooking Procedure: [...]

Pasta e Fagioli al Forno

February 11, 2009

Ingredients: 1 pound penne rigate or whole-wheat penne 1/4 pound pancetta, 3 to 4 slices thick cut like bacon 1 1/2 tablespoon extra-virgin olive oil 2 ribs celery from the heart with leafy tops, chopped 1 carrot, peeled and grated 1 onion, peeled and chopped 3 large cloves garlic, finely chopped 2 sprigs fresh rosemary, [...]

Scalloped Potatoes and Ham

February 10, 2009

Ingredients: 1/2 cup butter 1/2 cup flour 2 tsp salt 1/2 tsp pepper 3 cups milk 3 cups ham, cooked 1 large green pepper, chopped 1 large onion, chopped 1 cup cheddar cheese, shredded 5 cups potatoes, pared and sliced Cooking Procedure: 1. Melt butter in large saucepan over low heat 2. Blend in flour, salt, [...]

Cheesy Zucchini Casserole

February 10, 2009

Ingredients: 4 slices sandwich bread, cut in 1/2-inch cubes 1/4 cup melted butter 3 cups cubed zucchini (about 1-inch cubes) 1 large onion, finely diced 1 clove garlic, finely minced 1 tsp salt Cayenne pepper 1 egg, beaten 2 1/2 cups shredded Cheddar cheese Cooking Procedure: 1. Preheat oven to 350 degrees Fahrenheit. 2. Place [...]

Apricot-Glazed Turkey

February 10, 2009

Ingredients:    21 Pound turkey 32 Ounces turkey broth Salt and pepper to taste For Apricot Glaze 1 Cup apricot preserves 1 Cup apricot nectar 2 tbsp Honey 2 tbsp Fresh gingerroot, peeled and minced For Herb Butter 3/4 Cup unsalted butter, softened  3 tbsp Chopped fresh sage 1 tsp ground black pepper 1/2 tsp Salt [...]

Lasagna

February 6, 2009

Ingredients: 10 Lasagne  sheets 800g peeled tomato  Butter to taste Italian parsley to taste 100g tuna in olive oil  4 tbsp olive oil Oregano to taste 200g shrimp 200g mozzarella cheese   2 tbsp grated bread 1 tbsp pickled capers   Cooking Procedure:   1. In a pot, cook the tomatoes for about 10 minutes in [...]

Chinese Peach Soup

February 6, 2009

Ingredients: 6 tbsp sugar 2 tbsp cornstarch 2 cups peach juice or water 2 tbsp butter (the Chinese use lard) 1 lb saturn peach, peeled, seeded and chopped into thin pieces 1 tbsp rose water Cooking Procedure: 1. Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved. [...]

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